Salmon Salad with Herb Honey Dressing

A summer salad that’s bright, fresh, and perfect for a light, flavor-packed meal. Growing up, like many girls in their teens in the U.S, I sort after various diet fads but one thing that never left me was using the same creativity I had when cooking delicious Ghanaian dishes into my salads. I enjoyed experimenting with different ways to make a salad delicious and interesting. This recipe is my go-to salad recipe. I change out the fruits based on the season. In the summer, I use fresh strawberries and blueberries but in the winter months, I switch it out to apples, orange slices, and even pomegranate. Can’t wait for you to try it.

-Baaba, Co-Founder

Ingredients

  • 4 cups Spring salad mix
  • ½ cup Fresh strawberries, sliced
  • ½ cup Blueberries
  • 2 tbsp Nut mix for crunch 
  • ½ cup Cherry tomatoes
  • ¼ cup Red Onions
  • 2 tsp Holy Grail Spice Blend
  • 2 tbsp Olive Oil
  • Salt, to taste

For Dressing

  • 1 tsp Holy Grail Spice Blend
  • 2 tsp olive oil
  • 1 tsp honey
  • 1 tsp Dijon mustard

Servings: This meal will comfortably feed 4 people.

Directions

  1. Season salmon with Holy Grail, salt, and olive oil. Bake at 400°F for 6 minutes.
  2. In a bowl, toss salad greens, cherry tomatoes, and red onions with a splash of olive oil.
  3. Place the salad on a plate, layer with berries, nuts, and salmon bites.
  4. Drizzle with a sweet and tangy dressing made from Holy Grail, olive oil, honey, and mustard. It’s summer on a plate!