Jollof Burrito Recipe
Items Needed:
2 cups Already Prepared Mama’s Jollof Simmer Sauce
1 tbsp Mama's Holy Grail Spice Blend
1 1⁄2 lbs Boneless, skinless Chicken Thighs (about 6 chicken thighs)
2 tbsp Cooking Oil (any oil you prefer to cook with)
1⁄2 tsp Chili Powder
Salt to taste
Flour Tortilla, medium (feel free to use large size tortilla or any burrito wrap you prefer )
1⁄2 cup of Black Beans
Shredded Cheddar Cheese
Sour Cream
Shredded lettuce
Homemade Guacamole:
1 Avocado, ripe
1 Roma Tomato, diced
1 Jalapenos (use serrano pepper for extra heat), finely diced
2 cloves of Garlic, minced
1⁄4 White Onion, finely diced
1⁄3 cup Chopped Fresh Cilantro
1⁄2 of a Lime, juiced
1⁄4 tsp Salt
Directions:
- Prepare your Mama’s jollof rice following the instructions on the jar.
- Clean and pat dry your chicken - season with holy grail spice blend and salt to your preference.
- Heat oil in a large skillet - add seasoned chicken thighs. Cook for 6 minutes on each side or until no longer pink.
- Remove chicken from pan and slice into thin strips.
- Prepare your homemade guacamole - fork all the guacamole ingredients together.
- Build your burrito - with desired amount of cheese, prepared Mama’s jollof rice, chicken strips, black beans, guacamole, sour cream, shredded lettuce then wrap your burrito.
- Reheat your pan over medium low heat and place the burrito into the pan to sear for 2-3 minutes on each side.
This recipe will make 8 medium sized burritos! Enjoy